Magikitch'N 2F-5108-1091405 Top Left/ Right Grid

SKU: 2F-5108-1091405 2-2F-5108-1091405 Brand:
Magikitch'N
Availability:
In Stock
(0)
C$1,874.66 Price reduced from C$2,613.54
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Specifications:

  • Length: 24 3/4" | 629 mm
  • Width: 18" | 457 mm | 11 3/8" Handle | 289 mm Handle

Description

The Magikitch’N 2F-5108-1091405 Top Left or Right Grid is suitable for grilling and cooking purposes as it offers a flat surface for heat distribution. length of 24 3/4” and a width of 18” and has an 11 3/8” handle for portability. This grid is designed to fit a wide range of many models and better performance of the component. Its main purpose is to serve as a high and stable surface on which the foods can be grilled and be evenly cooked.

Dimensions:

  • Weight: 38 lbs
  • Length: 27 in
  • Height: 1 in
  • Width: 18 in

MAGIKITCH'N:

5108-1091405 51081091405 MK5108-1091405

  • What maintenance is required for the Magikitch'N 2F-5108-1091405 Top Grid?

    The Magikitch'N 2F-5108-1091405 Top Grid should be cleaned daily with a grill brush to remove carbon and food residue. Periodically season the grid to prevent sticking and inspect for warping or excessive wear from high-heat grilling.

  • How do I install the Magikitch'N 2F-5108-1091405 Top Grid?

    • Turn off the grill and allow it to cool completely.
    • Remove the existing top grid from the burner frame.
    • Clean the support rails to ensure proper seating.
    • Place the new Magikitch'N 2F-5108-1091405 Top Grid onto the supports, ensuring it sits level and stable.
    • Reignite the grill and preheat slowly to season the new grid before cooking.

  • What are common issues with the Magikitch'N 2F-5108-1091405 Top Grid?

    Common issues include warping from extreme, uneven heat, buildup of carbon causing uneven grilling, and corrosion if not cleaned or seasoned regularly. Heavy impact or improper tools can also cause bending or surface damage.

  • What are the operating limitations of the Magikitch'N 2F-5108-1091405 Top Grid?

    Grids for Magikitch'N charbroilers typically withstand high-heat cooking ranges of 500°F–700°F and are built for direct contact with open flames. They must be allowed to heat and cool gradually to avoid thermal stress or warping.

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