Blodgett 37135 Convection Oven Temperature Probe Meat Probe

The Blodgett 37135 Temperature Probe is a sensor that is designed for meat and internal products with compatible commercial appliances. Inserted directly into roasts or poultry to provide temperature to the oven control system for more precise cooking control. It's used in commercial kitchen appliances for use in practical settings where food safety and consistent doneness are essential. In the appliance, the probe is used in conjunction with the electronic temperature monitoring system in the oven to assist with automatic cooking programs and to regulate the oven temperature based on the product temperature, not on the ambient temperature within the oven chamber.