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Alto-Shaam 55789 Oven Meat Probe Slow Cooker

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Special Price CAD$575.85 Regular Price CAD$981.22

In stock

SKU

55789

Categories: Other Categories, Additional Parts, General Parts

Manufacturer:

Alto-Shaam

The Alto-Shaam 55789 Meat Probe serves slow-cooking temperature measurement needs in precise applications. Stainless steel materials make up the 51" 1295 mm wire lead which provides both flexibility and easy positioning inside cooking equipment. The parthas a 4 3/8" x 3/16" diameter probe that delivers precise measurements while the installation process benefits from its ceramic terminal block and wall flange. This meat probe works perfectly with Alto-Shaam slow cookers to improvecooking efficiency by tracking temperatures in real time which results in superior food safety and consistent outcomes. Professional kitchens depend on this partbecause of its strong build quality and user-Interfacedesign.

Dimensions

Length: 11 In
Width: 4.5 In
Height: 1.75 In
Weight: 0.25 lbs

Product Notes

Material: Stainless Steel
Length: 51" Wire Lead | 1295 mm Wire Lead
Includes: Ceramic Terminal Block, Wall Flange
Type: 4 3/8" X 3/16 Dia Probe

Replaces Parts

ALTO-SHAAM:

55789, 55789R, ALT55789, ALT55789R

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FAQS

Customer Questions

What maintenance is required for the Alto-Shaam 55789 Meat Probe?

Clean the probe after each cook to prevent buildup that affects temperature accuracy. Check the lead wire and connector regularly for heat damage or fraying.

How do I install the Alto-Shaam 55789 Meat Probe?

Insert the probe into the thickest part of the product being cooked.
Plug the probe connector into the oven’s probe jack.
Position the cable so it doesn’t pinch in the oven door.
Verify the oven recognizes the probe before starting the cook cycle.

What are common issues with the Alto-Shaam 55789 Meat Probe?

Incorrect readings can occur if the probe is not fully inserted or if residue insulates the tip. A damaged wire lead or bent probe shaft may also cause irregular temperature signals.

What are the operating limitations for the Alto-Shaam 55789 Meat Probe?

The probe is designed for cook-and-hold and combi oven temperatures, typically up to the 300–350°F internal sensing range.

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