Gauges & Thermometers
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  1. Groen Z084208 2-1/2"DIA Dual Scale Vacuum / Pressure Gauge W/ 1/4" Mpt Bottom
    -62%
    Groen Z084208 2-1/2"DIA Dual Scale Vacuum / Pressure Gauge W/ 1/4" Mpt Bottom
    Special Price CAD$38.99 Regular Price CAD$103.70
  2. Cres Cor 5238034K Digital Thermometer
    -14%
    Cres Cor 5238034K Digital Thermometer
    Special Price CAD$996.33 Regular Price CAD$1,153.04
  3. Cres Cor 5238034K2 Digital Thermometer Kit, 2.5", Range 0 to 250°F
    -4%
    Cres Cor 5238034K2 Digital Thermometer Kit, 2.5", Range 0 to 250°F
    Special Price CAD$1,225.46 Regular Price CAD$1,278.00
  4. Intermetro RPC13-122 Digital Thermometer 2" 50 To 250°F U-Clamp
    -42%
    Intermetro RPC13-122 Digital Thermometer 2" 50 To 250°F U-Clamp
    Special Price CAD$202.52 Regular Price CAD$349.32
  5. Intermetro RPC13-237 Digital Thermometer 2" 50 To 250°F U-Clamp
    -42%
    Intermetro RPC13-237 Digital Thermometer 2" 50 To 250°F U-Clamp
    Special Price CAD$202.52 Regular Price CAD$349.32
  6. Bunn 07032.0000 Temperature Gauge  - Water
    -2%
    Bunn 07032.0000 Temperature Gauge - Water
    Special Price CAD$224.14 Regular Price CAD$227.77
    Out of stock
  7. Market Forge 10-9268 Refrigerator Temperature Gauge W/ U-Bracket 36" Cap
    -53%
    Market Forge 10-9268 Refrigerator Temperature Gauge W/ U-Bracket 36" Cap
    Special Price CAD$273.90 Regular Price CAD$580.25
    Out of stock
  8. Beverage Air 402-249A Digital Thermometer
    -4%
    Beverage Air 402-249A Digital Thermometer
    Special Price CAD$389.27 Regular Price CAD$404.70
  9. Beverage Air 402-258B-01 Thermometer-Digital
    -5%
    Beverage Air 402-258B-01 Thermometer-Digital
    Special Price CAD$220.42 Regular Price CAD$232.88
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Gauges & Thermometers for Commercial Kitchen Equipment

Gauges and thermometers are indispensable tools in commercial cooking appliances and crucial to ensuring food safety and proper cooking. These devices, from ovens to deep fryers, smokers, and grills, are commonly integrated to monitor and regulate temperatures accurately. In commercial kitchens, various types of thermometers are employed to measure temperatures, focusing on ensuring that food reaches a safe level of cooking. Whether digital or analog, food thermometers play a pivotal role in assessing the internal temperature of food. Digital variants are preferred for their accuracy, delivering swift temperature readings, while analog thermometers, though slower, remain reliable. Ovens typically feature built-in thermometers, aiding chefs in overseeing cooking temperatures.

Temperature control systems in deep fryers enable chefs to adjust temperatures, ensuring optimal frying conditions. A culinary gauge thermometer can measure pressure, flow rate, or temperature, among other things. Dial gauges, commonly found in commercial cooking appliances, present temperature readings on a dial face for easy interpretation. Smokers are equipped with temperature gauges, enabling chefs to monitor and maintain the ideal smoking temperature. Grills also incorporate gauge thermometers, allowing chefs to oversee cooking temperatures and achieve desired results.

FAQs

What are the main parts of a thermometer?

thermometer parts include the temperature sensor probe, the display unit, control buttons (if applicable), and the power source (usually batteries).

Can gauge thermometers be used for high-temperature applications?

Yes, gauge thermometers are often designed for high-temperature environments. The specific temperature range depends on the type and model of the gauge thermometer.

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