A commercial deep fryer is a vital piece of kitchen equipment in many restaurants, allowing for high-volume, efficient cooking of fried foods. But when a fryer breaks down, it can bring operations to a halt and lead to costly downtime. Knowing how to quickly diagnose and repair common issues can save time and money while keeping your kitchen running smoothly. This guide will walk you through practical steps to identify problems such as heating failures, oil quality issues, or electrical faults and...

Canada’s quick-service restaurant (QSR) industry is rapidly growing, fueled by consumers’ rising demand for fast, fresh, and convenient meals. AI-Driven Kitchen Automation is playing a crucial role in this expansion by combining advanced technology with streamlined operations to deliver quality food quickly and efficiently. Technologies like robotic cooking arms and automated prep stations help kitchens optimize workflows, reduce waste, and maintain consistency while meeting today’s fast-paced lifestyle...

A commercial refrigerator’s drain pan is vital for smooth operation, as it collects condensation and helps prevent water damage. As the drain pan ages, it can become clogged, cracked, or dirty, leading to leaks, unpleasant odors, and inefficient cooling. Understanding how to repair and maintain your drain pan is key to extending your refrigerator’s lifespan and preventing expensive repairs. In this guide, we’ll walk you through simple, easy-to-follow steps to clean, repair, and maintain your commercial...

In today’s foodservice industry, the demand for efficiency and food safety is higher than ever. Ice machines, though often overlooked, play a critical role in daily operations, impacting everything from beverage quality to food preservation. Traditional monitoring methods, however, offer limited visibility into machine performance, often resulting in unexpected failures and costly downtime. Next-generation acoustical ice sensing is changing that. By using sound waves to monitor ice formation and...

In 2025, contactless dining technology has evolved from a safety measure into a powerful driver of innovation across the restaurant industry. It’s no longer just about faster service or reduced physical contact as it’s about transforming how restaurants create, connect, and operate. From dynamic digital menus to personalized, data-driven dining experiences, contactless systems are helping chefs become storytellers and turning meals into immersive journeys. These technologies are also fostering inclusivity...

A Moffat oven plays a vital role in any commercial kitchen, delivering consistent cooking results even under heavy use. However, even the most reliable ovens can develop issues that disrupt service and slow down productivity. Understanding Moffat ovens troubleshooting and how to repair common problems like faulty heating elements, thermostat malfunctions, or control panel errors is essential. This guide offers simple, effective solutions to help you diagnose and fix these issues, reducing downtime...

In 2025, the Canadian hospitality industry is experiencing a significant transformation, fueled by changing consumer preferences, rapid technological progress, and a stronger emphasis on sustainability. With travelers demanding more personalized and genuine experiences, businesses are evolving by embracing innovative services and integrating digital solutions. The rise of eco-conscious tourism and the push for greener operations reflect a broader societal shift toward environmental responsibility...

Alto Shaam smokers have become a staple in many commercial kitchens, especially those where smoked meats, fish, and cheeses are integral to the menu. Their precision and ease of use make them ideal for restaurant chefs who rely on consistency and flavor. However, in high-volume kitchens, Alto Shaam parts endure constant wear and tear, leading to breakdowns that can halt production during peak hours. For this reason, it’s critical for restaurant managers and chefs to understand how to maintain and...

The commercial kitchen landscape is rapidly evolving. With rising demand for speed, consistency, and strict hygiene, foodservice operators are increasingly turning to automation. From busy restaurants to large-scale production kitchens, the need to streamline operations while maintaining quality has never been greater. Commercial kitchen automation tools are revolutionizing food prep. These advanced technologies simplify complex tasks, reduce labor costs, and boost productivity. More than just machines...

A well-functioning commercial refrigerator is crucial for any foodservice operation, particularly in busy commercial restaurant kitchens where consistent cooling is vital for maintaining food safety. Moffat refrigerators are renowned for their exceptional energy efficiency in demanding environments. However, like any appliance, they need regular maintenance and periodic part replacements to maintain peak performance. Properly replacing Moffat fridge parts can help avoid expensive downtime and prolong...