In 2025, the Canadian hospitality industry is experiencing a significant transformation, fueled by changing consumer preferences, rapid technological progress, and a stronger emphasis on sustainability. With travelers demanding more personalized and genuine experiences, businesses are evolving by embracing innovative services and integrating digital solutions. The rise of eco-conscious tourism and the push for greener operations reflect a broader societal shift toward environmental responsibility...

Alto Shaam smokers have become a staple in many commercial kitchens, especially those where smoked meats, fish, and cheeses are integral to the menu. Their precision and ease of use make them ideal for restaurant chefs who rely on consistency and flavor. However, in high-volume kitchens, Alto Shaam parts endure constant wear and tear, leading to breakdowns that can halt production during peak hours. For this reason, it’s critical for restaurant managers and chefs to understand how to maintain and...

The commercial kitchen landscape is rapidly evolving. With rising demand for speed, consistency, and strict hygiene, foodservice operators are increasingly turning to automation. From busy restaurants to large-scale production kitchens, the need to streamline operations while maintaining quality has never been greater. Commercial kitchen automation tools are revolutionizing food prep. These advanced technologies simplify complex tasks, reduce labor costs, and boost productivity. More than just machines...

A well-functioning commercial refrigerator is crucial for any foodservice operation, particularly in busy commercial restaurant kitchens where consistent cooling is vital for maintaining food safety. Moffat refrigerators are renowned for their exceptional energy efficiency in demanding environments. However, like any appliance, they need regular maintenance and periodic part replacements to maintain peak performance. Properly replacing Moffat fridge parts can help avoid expensive downtime and prolong...

Running a successful coffee shop in Canada means more than just serving great coffee, and it requires smooth daily operations to ensure customer satisfaction and business efficiency. One of the most effective tools to help with this is a well-designed daily opening and closing checklist. This checklist guides your staff through essential tasks, from prepping equipment to cleaning and securing the premises, so nothing gets overlooked. Whether you’re a new café owner or managing an established coffee...

Hoshizaki ice machines are renowned for their reliability and consistent ice production, making them a staple in busy commercial settings such as restaurants, hotels, and healthcare facilities. Despite their durability, these machines can experience issues over time due to factors like wear and tear, water quality, and environmental conditions. Effective troubleshooting and regular maintenance help maintain peak performance and reduce the risk of expensive downtime. This comprehensive guide will...

Maintaining the door gasket on your commercial oven is essential to ensure optimal performance, energy efficiency, and food safety. The gasket, a rubber or silicone seal surrounding the oven door, is essential for maintaining a stable internal temperature and preventing heat from escaping. However, with regular use, exposure to high heat, and frequent cleaning, it can gradually wear down and lose its effectiveness. When compromised, a gasket can cause uneven cooking, increased energy consumption...

Implementing a successful recycling program in your commercial kitchen is not only an environmentally responsible move but also a smart business decision. With the foodservice industry generating significant amounts of waste daily—from packaging materials to food scraps it’s crucial to adopt sustainable practices that reduce landfill contributions and support eco-friendly operations. A well-structured recycling program can help minimize waste, cut disposal costs, and even enhance your brand’s reputation...

In today’s competitive Canadian restaurant industry, efficient inventory management is essential for maximizing profits and minimizing waste. With rising food costs and the challenges of sourcing fresh, local ingredients across diverse regions, restaurants need smart strategies to keep operations lean and costs under control. Proper inventory management not only ensures you have the right ingredients on hand but also helps prevent spoilage, reduce over-ordering, and improve cash flow. This article...

A KitchenAid commercial dishwasher is designed for tough, high-volume use in busy kitchens, but like any appliance, it can occasionally run into issues. From stuck cycles and flashing lights to frozen controls, these disruptions can slow down operations and impact efficiency. Fortunately, many of these problems can be resolved with a simple reset. This guide walks you through how do you reset a KitchenAid dishwasher using various methods, including power cycling, control panel resets, and hard resets...