Is the grill not heating up like it used to? One common reason is a faulty or stuck pressure regulator. The pressure regulator on your gas grill controls the flow of propane or natural gas from the tank to the burners. Over time, it can become locked in a low-flow mode, especially after sudden changes in gas flow, like turning the tank on too quickly. Fortunately, resetting your grill's pressure regulator is a simple task that can restore proper performance without the need for professional help. Whether you're grilling seasoned steaks or weekend burgers, ensuring the right gas pressure is key. In this guide, we’ll walk you through a quick, step-by-step process to reset your grill’s pressure regulator safely and effectively. Let’s get grilling again! Table of contents: What is a Grill Pressure Regulator and Why is it Important?Common Symptoms of a Faulty Grill Pressure RegulatorTools You’ll Need to Reset the Grill Pressure RegulatorTroubleshooting Common Issues During Grill Pressure Regulators...

Whether you're running a fast-paced restaurant, a food truck, or a bustling cafeteria, a commercial deep fryer is often the backbone of a successful kitchen. French fries, chicken wings, onion rings, tempura, and countless other menu favorites rely on a deep fryer that performs consistently, heats quickly, and lasts through the dinner rush without fail. But with so many options on the market—from countertop models to high-capacity floor fryers, gas to electric, and pressure fryers to open vats—it can be overwhelming to find the right one. This comprehensive guide breaks down everything you need to know to choose the best commercial deep fryer for your business. Table of contentsWhy choosing the right commercial deep fryer matters?Distinguishing electric and gas deep fryersSelecting the ideal deep fryer for your kitchenBest practices for deep fryer useDelicious deep-fryer recipesCleaning and maintaining your commercial deep fryerTroubleshooting common deep fryer issues Why choosing the right...

Commercial fryer temperature controls are essential for maintaining consistent cooking temperatures and ensuring food quality. When these controls malfunction, it can lead to uneven frying, food waste, and even safety hazards. Common issues include inaccurate temperature readings, the fryer not heating up, or temperature fluctuations that affect cooking efficiency. Troubleshooting temperature control problems in commercial fryers requires a clear understanding of the control system, the components involved, and how they work together. In this guide, we will explore how to identify and address common temperature controls issues, from checking thermostats to inspecting wiring connections. With the right tools and knowledge, you can quickly resolve temperature-related problems and keep your fryer running efficiently, ensuring smooth kitchen operations. Table of contents: Understanding How Fryer Temperature Controls Work in Commercial KitchensSigns of Faulty Fryer Temperature Controls You Shouldn’t...

Running a restaurant entails a variety of tasks, one of the most important of which is ensuring that dishes are properly cleaned and sterilized. A commercial dishwasher is essential in this regard, as it provides streamlined dishwashing procedures, higher cleanliness standards, and substantial time and cost savings.  However, navigating the many commercial dishwasher alternatives available might be difficult. This is where our dishwasher purchasing guide comes in. It provides a comprehensive overview, covering everything from choosing the best dishwasher for your restaurant's requirements to evaluating installation expenses. Table of contents: How does a dishwasher work in commercial restaurants?What are the types and components of commercial dishwashers used in restaurants?The top commercial dishwasher manufacturers in 2024How to select the proper commercial dishwasher for your restaurant?How to install an industrial dishwasher?How much does installing a dishwasher cost?How to clean...

Maintaining a commercial ice machine is crucial for ensuring consistent ice production and avoiding costly repairs. One often-overlooked component is the air filter, which plays a key role in keeping your machine running smoothly. A dirty or clogged air filter can hinder airflow, cause overheating, and ultimately reduce the efficiency of your ice machine. In this ultimate guide, we’ll explain why regular air filter replacement is important, how to identify signs of a clogged filter, and provide a clear, step-by-step guide for replacing it. Whether you're managing a restaurant, bar, or other business, this guide will help you maintain optimal performance and extend the lifespan of your commercial ice machine. Table of contents:Why Air Filters Are Crucial for Your Commercial Ice MachineSigns Your Commercial Ice Machine Needs an Air Filter ReplacementChoosing the Right Air Filter for Your Ice MachineSteps on Commercial Ice Machine Air Filter Replacement Cleaning and Maintenance Tips for...

Baking sheets are one of the hardest-working items in the kitchen. Whether you’re baking cookies, roasting vegetables, or preparing savory dishes, they take a lot of heat, grease, and food residue. Unfortunately, over time, these trusty baking companions can start looking pretty grimy and stained. While a dirty baking sheet might seem like it’s beyond saving, the good news is that cleaning baking sheets doesn’t have to be difficult. In fact, with the right tools and techniques, you can easily restore your baking sheets to their original glory. In this comprehensive guide, we’ll cover everything you need to know about how to clean baking sheets. From basic cleaning methods to tackling tough grease, rust, and stubborn stains, we’ve got you covered. By the end, you’ll have all the knowledge you need to keep your baking sheets spotless and in great condition for years to come. Table of contents:Understanding the various types of baking sheetsBaking sheet cleaning preparationsCommercial cleaning...

The commercial dishwasher drain pump is essential for ensuring that water drains out of the appliance after each cycle. When it malfunctions, it can result in standing water, poor cleaning performance, or strange noises. There are several reasons why the drain pump might fail, from clogged hoses to damaged motors or faulty valves. While these issues can be frustrating, most of them are relatively easy to diagnose and fix with a bit of effort. In this guide, we’ll walk you through the common causes of dishwasher drain pump problems and provide step-by-step solutions to help you restore your appliance’s functionality without the need for a costly repair technician. Table of contents:The Function of the Dishwasher Drain PumpCommon Signs of a Faulty Drain Pump in Commercial DishwashersHow to Diagnose Dishwasher Drain Pump ProblemsCleaning the Dishwasher Drain Pump and Removing BlockagesHow to Replace a Broken Dishwasher Drain PumpPreventing Drain Pump Issues with Regular Maintenance Top Selling...

Commercial air fryers, tailored for restaurants and food businesses, have surged in popularity, offering swift and healthy cooking solutions. This comprehensive guide delves into the workings of these larger, more robust appliances, aiding in informed decisions for those seeking to upgrade or acquire their first commercial air fryer. Discover the mechanics behind air fryers, explore the diverse types available, and learn the essential steps for selecting the ideal commercial air fryer for your restaurant. Gain insights into optimizing its usage effectively and maintaining its peak performance through proper cleaning of fryer parts and maintenance routines. Whether you're a seasoned restaurateur looking to enhance your kitchen arsenal or embark on your culinary venture, this guide equips you with the knowledge to navigate the realm of commercial air fryers confidently. Table of contents:What is a commercial air fryer?Advantages of employing a commercial air fryerFactors to consider when...

Ice machines are essential appliances in various settings, such as restaurants, hotels, and healthcare facilities, providing a continuous supply of ice for beverages and food service. However, regular maintenance is critical to ensure their optimal performance. Knowing when to replace or clean your ice machine is vital for maintaining hygiene standards, preventing malfunctions, and extending the equipment's lifespan. Table of Contents:Why is it important to clean or replace your ice machine?Signs that your ice machine needs cleaningSigns that your ice machine needs replacingHow Often Should You Clean Your Ice Machine?How to clean your ice machine?How to replace your ice machine? Top Selling Products Manitowoc 7623063 Ice Machine Water Pump/Motor Assembly 115V & 5/8" OD. 1 Review Special Price CAD$189.16 Regular Price CAD$872.16 Add to Cart { "[data-role=tocart-form], .form.map.checkout": { "catalogAddToCart": { "product_sku": "7623063" } } } Add to Wish List Add to Compare Hoshizaki PA0613...

Commercial oven control boards are essential for the smooth operation of any commercial kitchen. These complex components regulate temperature, cooking time, and various other functions, ensuring your oven performs at its best. When a control board malfunctions, it can lead to costly downtime and disruption in daily operations. Repairing or replacing the control board is often more economical than purchasing a new oven, but it requires knowledge of electrical systems and the specific oven model. In this guide, we'll walk you through common issues with commercial oven control boards, how to diagnose them, and when to call in a professional technician. Understanding these repairs can help save time, money, and keep your kitchen running efficiently. Table of contents:Understanding the Role of a Commercial Oven Control BoardSigns Your Commercial Oven Control Board Needs RepairCommon Causes of Commercial Oven Control Board FailuresDiagnosing Issues with a Commercial Oven Control BoardSteps to...