The foodservice industry has been dynamic in nature to adapt the new consumer trends, improve organizational effectiveness and integrate technology. When advancing to 2024 and further, several trends in the restaurant equipment are following, which define the preparation, serving, and management of the dishes. These trends are about sustainability, automation, smart technology, and kitchen, and they bring the opportunity for the restaurant operators to update their equipment and improve their processes. It is now high time to look at the most significant restaurant equipment trends that will define the foodservice industry in the near future.

Proper commercial kitchen ventilation is crucial to maintaining good quality air, safety, and comfort of the kitchen. Proper kitchen ventilation takes out heat, smoke, grease, and smell from the kitchen; an environment that is healthier for the employees and the consumers. The key to good ventilation is the correct calculation of the cubic feet per minute (CFM) that measures the volume of air required to meet the needs of a commercial kitchen.

In this guide, we explore the meaning of CFM, influences it, how to compute it, and proper maintenance for your kitchen.

The oven light plays a crucial role in Commercial kitchens, enabling cooks to monitor dishes without disrupting the cooking process. Over time, even durable high-temperature oven light bulbs can burn out, requiring replacement to restore optimal functionality. For busy commercial kitchens, understanding how to perform an oven light bulb replacement is a valuable skill that saves time and avoids unnecessary costs. This guide covers everything you need to know, from identifying signs of a failing bulb to safely and effectively replacing it. With the right tools and steps, you can easily tackle this essential task.

The food service industry is no stranger to innovation, with every tool and appliance playing a pivotal role in meeting customer demands. Among these, flake ice machines stand out as an essential asset. Known for producing soft, moldable ice, these machines are indispensable for food preservation, display aesthetics, and cooling. As technology advances, flake ice machines are being redefined to meet modern expectations of efficiency, sustainability, and convenience. In this article, we delve into how cutting-edge technology is shaping the future of flake ice machines, highlighting the specific advancements that are making them smarter, faster, and greener.

Commercial dishwashers are essential appliances in any restaurant or foodservice operation. One of the critical components that ensures smooth operation is the dishwasher discharge hose. This hose is responsible for carrying wastewater out of the dishwasher and into the plumbing system. However, like any part, it can wear out or become damaged over time, leading to leaks, drainage issues, and even dishwasher failures.

In this article, we’ll cover everything you need to know about fixing a leaking commercial dishwasher discharge hose, from understanding how it works to the steps to repair it, along with preventive measures to avoid future problems.