The foodservice industry has been dynamic in nature to adapt the new consumer trends, improve organizational effectiveness and integrate technology. When advancing to 2024 and further, several trends in the restaurant equipment are following, which define the preparation, serving, and management of the dishes. These trends are about sustainability, automation, smart technology, and kitchen, and they bring the opportunity for the restaurant operators to update their equipment and improve their processes...

Proper commercial kitchen ventilation is crucial to maintaining good quality air, safety, and comfort of the kitchen. Proper kitchen ventilation takes out heat, smoke, grease, and smell from the kitchen; an environment that is healthier for the employees and the consumers. The key to good ventilation is the correct calculation of the cubic feet per minute (CFM) that measures the volume of air required to meet the needs of a commercial kitchen. In this guide, we explore the meaning of CFM, influences...

The oven light plays a crucial role in Commercial kitchens, enabling cooks to monitor dishes without disrupting the cooking process. Over time, even durable high-temperature oven light bulbs can burn out, requiring replacement to restore optimal functionality. For busy commercial kitchens, understanding how to perform an oven light bulb replacement is a valuable skill that saves time and avoids unnecessary costs. This guide covers everything you need to know, from identifying signs of a failing bulb...