Commercial kitchens are rethinking traditional frying as rising real estate costs, stricter regulations, and sustainability goals reshape foodservice operations. In 2026, ventless deep fryers—also known as hoodless deep fryers—have moved from niche use to mainstream adoption across restaurants, ghost kitchens, healthcare facilities, and high-traffic venues.As commercial kitchen equipment becomes more automated and energy efficient, ventless frying technology stands out for its flexibility, cost advantages...

In busy commercial and hospitality environments, the Hamilton Beach FlexBrew must operate reliably under constant use. When problems arise—such as inconsistent brewing, blinking lights, or water flow issues—productivity can quickly suffer. These common Hamilton Beach FlexBrew issues are frequent in high-use settings but are often easy to resolve with the right approach. This guide offers practical Hamilton Beach coffee maker FlexBrew troubleshooting tips, helping technicians and facility managers...

Commercial ice machines are essential in restaurants, hotels, healthcare facilities, and foodservice operations. Among the most trusted brands, Hoshizaki ice machines are known for durability, clear ice production, and consistent performance. However, without proper care, even reliable machines can suffer from reduced efficiency and premature failure.  This guide covers Hoshizaki ice machine cleaning, preventive maintenance best practices, common cleaning mistakes, and a step-by-step process to...

Canada’s reputation as a stable, food-secure economy has been challenged by persistently high grocery prices. While food inflation followed the pandemic across all G7 nations, Canada experienced some of the most prolonged and severe increases. What began as a global shock has evolved into a structural issue driven by climate pressures, supply chain complexity, labor shortages, and concentrated retail power. Understanding Canada’s position requires examining deeper supply-side vulnerabilities and...

Maintaining a Vulcan deep fryer in a commercial kitchen is not just about appearance—it directly impacts food quality, safety compliance, energy efficiency, and equipment lifespan. In high-volume operations, grease buildup, carbonized oil, and food debris can accumulate rapidly, leading to inconsistent frying temperatures, off-flavors, smoke issues, and premature component failure.  This comprehensive guide on how to clean Vulcan deep fryer equipment is designed for restaurant owners, kitchen...

Canada’s food industry is undergoing a major transformation in 2026 as rising costs, climate volatility, labour shortages, stricter food safety regulations, and growing demands for transparency place increasing pressure on the national supply chain. From farms and processors to distributors, retailers, and foodservice operators, every stage must operate with greater speed, precision, and resilience.  Artificial intelligence and advanced supply chain tools have moved from pilot projects to core...