Oven Broiler Elements

Commercial ovens use different broiler elements, including electric, infrared, and ceramic types, to provide even heat, consistent browning, and efficient cooking for various high-volume kitchen applications.

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Oven Broiler Element Replacements

Commercial oven broiler elements are essential components, providing intense, consistent heat for broiling, grilling, and finishing dishes. These elements ensure proper cooking by evenly distributing heat and maintaining the desired temperature in ovens.

Broiler elements are designed in multiple configurations to suit different oven models and kitchen workflows. Tubular elements distribute heat evenly across the cooking surface, preventing hotspots and ensuring consistent browning. Flat or compact elements are tailored for ovens with limited space, maintaining performance while fitting specialized layouts.

PartsFe CA offers a wide range of commercial oven broiler elements to meet the demands of high-volume kitchens, including element 120V 500W 16A, broiler element 240V 2200W, broiler element 208V 2.25Kw, oven broiler heating element 480V 20000W, and electric range broiler oven element 230V, for top brands such as Garland, Star Mfg, Blodgett, Vulcan Hart, and more, with fast delivery at competitive prices.

FAQs:

How long does a commercial oven broiler element typically last?

With regular use and proper maintenance, a broiler element can last 2–3 years, depending on oven workload and heat cycles.

Can I use a broiler element from one brand on another oven?

Broiler elements often vary by shape, voltage, and mounting style. Always match to your specific oven make to ensure a proper fit and safe function.

How do I know if my commercial oven broiler element is faulty?

Signs include uneven heating, no heat output, visible damage, or burnt spots on the element.

Can I replace an oven broiler element myself?

Yes, most broiler elements are plug-in or screw-mounted and can be replaced with basic tools, but always disconnect power first.

Why is my broiler not getting hot enough?

A weak or failing broiler element, faulty thermostat, or control issue can cause low heat.

What happens if my oven broiler element burns out?

The broil setting won’t work, and you may notice uneven browning or longer cooking times.