View as Grid List

2 Items

2 3 4 5
per page
Set Descending Direction
  1. Stephan Food Processing 265 Sleeve
    -39%
    Stephan Food Processing 265 Sleeve
    Special Price CAD$318.41 Regular Price CAD$518.30
  2. Stephan Food Processing 2231-2232 Inspection Glass Kit with Gasket
    -32%
    Stephan Food Processing 2231-2232 Inspection Glass Kit with Gasket
    Special Price CAD$404.46 Regular Price CAD$596.40
View as Grid List

2 Items

2 3 4 5
per page
Set Descending Direction

Stephan Food Processing Parts

Stephan Food Processing is a reputable company in the commercial food industry that deals in a variety of equipment for food processing. Their machines are well known for their accuracy, sturdiness, and flexibility and are widely used in the food processing industries like restaurants, hotels, and catering services. Stephan’s food processing equipment, such as mixers, cutters, and emulsifiers, is designed to perform challenging operations while at the same time providing quality services. These machines make it easy to chop, mix, and emulsify ingredients so that the results are always consistent. In their wide variety of commercial equipment, Stephan Food Processing provides crucial components for efficiency. Their outstanding parts are intended for easy installation on different food processing equipment. This part is important in ensuring that the equipment is well maintained and lasts long to ensure that chefs produce quality meals in their kitchens. At PartsFe.Ca, we offer high-quality Stephan Food Processing replacement parts such as inspection glass kits, sleeves, and many others with free shipping and friendly support.

FAQs

How often should Stephan equipment parts like the sleeve be replaced?

It depends on the frequency of use and maintenance. Regular inspections are recommended, and parts should be replaced when wear and tear affect machine performance.

Why is the inspection glass important in food processing equipment? 

The inspection glass provides real-time visibility, helping operators ensure that food is processed correctly, reducing the risk of contamination or mistakes.