Win-Holt Equipment parts, including mini dunnage racks, hot plate covers, and cut-off rods, help maintain performance and extend the lifespan of commercial kitchen equipment.

-26%Win-Holt Equipment Corp. WHSS-COR-A Rod Cut-OffSpecial Price CAD$370.05 Regular Price CAD$498.42Out of stock
-26%Win-Holt Equipment Corp. 687025 Cut-Off RodSpecial Price CAD$370.05 Regular Price CAD$498.42Out of stock
Win-Holt Equipment Parts
Win-Holt Equipment Corp. is a trusted brand providing high-quality replacement parts for commercial kitchen equipment, including racks, covers, rods, and doors.
Common signs of failing winHolt parts include damaged or worn mini dunnage racks, hot plates that overheat or cook unevenly, malfunctioning cut-off rods, and un doors that don’t close properly or lose insulation. The mini dunnage rack is designed to support trays and pans, allowing proper air circulation for consistent cooking and storage. The hot plate cover, made from durable materials, protects hot plates while maintaining even heat distribution to ensure food cooks safely and efficiently. The cut-off rod acts as a safety mechanism, stopping equipment operation when needed to prevent accidents or damage. The un door, built for secure closure, maintains temperature control and energy efficiency for cooking and holding units.
PartsFe CA offers WinHolt Equipment parts, including mini dunnage racks, hot plate covers, cut-off rods, and un doors, helping restaurants keep their equipment running efficiently.
FAQs
What happens if I don’t replace worn Win-Holt parts?
Using broken or worn parts can result in inefficient cooking, equipment failure, safety hazards, and higher repair expenses.
What is the function of a Cut-Off Rod?
The cut-off rod serves as a safety mechanism, preventing equipment operation to avoid accidents or damage.
How do I maintain a Mini Dunnage Rack?
Clean it regularly to prevent buildup of food debris and check for bent or damaged bars that could affect tray support.
Are UN Doors insulated?
Yes, UN Doors are designed with insulation to maintain proper internal temperatures for cooking and holding units.




