FWE PRB-MT Meat Probe

The FWE PRB-MT Meat Probe is a temperature-sensing unit designed to measure the internal temperature of meat during commercial foodservice cooking or holding processes. The sensing end is inserted into the food, where it detects internal temperature and generates a corresponding electrical signal. That signal travels through the probe connection to the equipment’s monitoring or control circuit, providing temperature information during operation. Its placement within the meat allows the sensing element to respond to the food’s internal condition rather than relying only on ambient chamber temperature, supporting direct temperature monitoring throughout the operating cycle.