Groen Z009007 Jacketed Kettle Strainer W/Handle 7" 0.190" Hole 9" DIA SS

The Groen Z009007 Jacketed Kettle Strainer with Handle is a stainless steel part designed for use with compatible commercial equipment. It features inside the kettle vessel to assist with separating ingredients from liquids during cooking and preparation procedures. The strainer features a 7" basket, 0.190" perforations, and a 9" diameter design suited for designated kettle equipment. The attached handle allows operators to place, position, and remove the strainer during food processing tasks. This component supports controlled ingredient management in commercial kitchens using jacketed kettles for soups, sauces, stocks, and similar preparations. The Groen Z009040 Jacketed Kettle Strainer with Handle is designed as an internal filtering part for compatible commercial systems. It assists with food preparation by allowing liquids to drain through the perforated surface while retaining selected ingredients during cooking operations. Constructed with a 7" strainer area, 0.190" openings, and a 9" diameter configuration, it fits specific jacketed kettle equipment. The integrated handle provides a practical way to handle the unit during installation, operation, and cleaning. This part provides a solution to organised kettle processing where separation and draining are required during large-volume food preparation. The Robot Coupe 39235 Vegetable Lid Assembly is a processing component designed for compatible Robot Coupe commercial food preparation equipment. Installed on the vegetable preparation unit, it forms part of the cover assembly that guides ingredients into the cutting area while supporting secure machine operation. The lid works with the equipments feeding system to assist in directing vegetables and other suitable products toward the processing chamber. Commonly used in restaurant facilities and kitchens, this assembly performs a role in maintaining proper ingredient flow during slicing, grating, or preparation tasks. It integrates with the machine structure to support consistent food processing procedures.